Skip to: Site menu | Main content

Poppers Sausage Kitchen logo

Poppers Sausage Kitchen ~ Product List March 2010

This product list is effective until updated.

Currently Available for Order:

Fresh Sausages

  • Bourneworst:
    My version of the house sausage from the Butcher shop I trained at in the Netherlands.
    Soft flavors of nutmeg and clove with a with a touch of Dijon.

  • Smoked Bratwurst:
    Applewood smoked and made with Smuttynose Star Island Single.

  • Maple Bourbons:
    Sweet maple and chili with a hint of Sour mash. Our Best Seller.

  • Hot Italians:
    Fennel, chilies, and house made red wine vinegar round these out nicely.

  • Sweet Italians:
    Fennel and tomato create an earthy sweetness.

  • Szechwan:
    Sweet soy and floral peppercorns, with a back note of heat.

  • Mexican Chorizo:
    Cinnamon, Mexican oregano, garlic, dried poblano peppers and and 12 other herbs and spices. Uncased.

  • Poblano Cumin:
    Fire roasted poblanos and toasted cumino. Perfect for tacos.

  • Blueberry Tarragon:
    Low-bush blueberries and sweet anise make these a pancake's best friend.

  • French Garlic:
    Hand-cracked garlic, provincial herbs and a nice Bordeaux wine.

  • Fig and Brandy:
    Nutmeg, mace, clove and a touch of juniper. Great for casseroles or by themselves.

  • Poppers Breakfast:
    Sage and ginger make this a mild sausage. Eggs and toast happy. Loose not in casings.

  • Spiced Apple:
    Harvest spices and Calvados make these memorable.

  • Cheddar Bay:
    Sharp cheddar and bay leaf. Gooey is great.

  • Ragin Cajun:
    Fresh Cajun sausage loaded with smoked Tasso ham.

  • Spanish Chorizo:
    This spicy sausage has nice back notes of oregano and garlic. Great with seafood or cold with cheese.

  • Irish Bangers:
    Traditional Bangers. Herby with a pepper kick.

  • Merguez:
    Spicy lamb sausage in sheep casings, averaging 9 links to a pound - $10 per pound

  • Smoked Andouille:
    Traditional creole onion sausage studded with Tasso ham. Ca c'est bon!

    • Other Good Things:

  • Polish Kielbasa:
    Beef and pork in this traditional favorite.

  • Smoked Bacon:
    Lightly cured and Applewood smoked.

  • Liverwurst:
    All pork liver, smooth and mild. Apples and fried onions added.

  • Scrapple:
    A Lancaster, PA specialty.

  • Pickled Codfish -
    Refreshing and hearty, the Cod is pickled with leeks, onion, and carrots

  • Summer Sausage:
    a/k/a Smoked salami. Beef and pork.

  • Terrine Patés:
    Pork and Brandied Cherries- Wrapped in smoked Ham.

  • Pork Pie:
    Yummy bits of goodness wrapped in flaky pastry. What's not to like? $13 each.


    • PSK Dogs:

  • Pop Dogs: Packaged 8 to a pack.
    Garlic and Onion make these not your average dog.

  • Hot Hot Dog (H2D2):
    Cayenne, Jalapeno, and Thai Chilies. It puts the HOT in the dog.

  • Dwatt Dawg:
    Chicken, BACON, cheddar and herbs.

  • Haddock Hot Dog
    Haddock seasoned with Old Bay and dried celery leaf. White meat without the oink.

  • Weisswurst:
    Veal and pork. German white sausage with mustard, celery and onion. SOLD OUT

    • Paté

  • Pork and Brandied Cherries:
    Wrapped in smoked Ham.

  • Country Paté
    Pork, chicken livers and smoked ham.

  • Spicy Apple
    Apples bloomed in Flag Hill Wineries Calvados (Apple Brandy) and wrapped in Smoked Tasso Ham.

    • [ Back to top ]

    How to Order?

    The Sausage Club:

    Like many companies with an online presence, from o2 mobile phones to Local Harvest.org, we want to use the versatility of the web bring our products straight to you.

    It's quite simple to order your favorite sausages:
    Decide what you want to order, then send me an e-mail by the 3rd Wednesday of the month. Pick-up is on the 3rd Saturday of the Month. See our Newsletter link for more details.
    We accept cash or check only at this time.

    [ Back to top ]

    Pricing

    Poppers price list:

  • Fresh Sausages - $7.00#

  • Smoked Sausages - $8.00#

  • Bacon, no day is complete without it - $7.00#

  • Sliced Bacon, better than sliced bread - $8.50#

  • Summer Sausage - $8.00#

  • Pickled Codfish - $11.00#

  • Pop Dogs- $10.00 each pack of 8

  • Paté - $5.00 for 8 oz.

    • Our pledge is to purchase from local, natural, free-range, and/or organic sources as much as possible.  We trust our family farmers to provide us with the same wholesome quality as they serve on their own table at home.

    Thanks for visiting, and please come back again soon!

    Contact Us:  Click on our logo above to email, or phone: 603.534.3971

    Hosted by: Farm2Chef.net

    [ Back to top ]