Poppers Sausage Kitchen ~ Newsletter
The PSK Newsletter:
May 15, 2010
I am changing the pick up date from Saturday the 29th to Wednesday the 26th thru Friday the 28th at the Barley Pub from 4-7pm.
This is to allow everyone the opportunity to load up on porky goodness before the holiday weekend.
Good things are happening towards the quest for a PSK storefront. If all goes well construction should start at the end of the month. Thank you all for your continued support over the last 4 years.
Last day to order will still be Wednesday the 26th and pick up as noted above.
Happy Memorial Day,
John Medlin
Popper's Sausage Kitchen
The community of real-food loving souls on our Facebook fan site is growing, sharing pictures, recipes, and we even had a sing-along during PSK recipe week! Fan us today!
PSK Facebook Fan PageRemember! Last day to order is Wednesday May 26th. Pick up will be Wednesday the 26th, through Friday the 28th from 4 to 7 pm at the Barley Pub in downtown Dover, NH.
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How to Order?
The Sausage Club:
Decide what you want to order then send me an e-mail by the 3rd Wednesday of the month.
Pick-up is on the 3rd Saturday of the Month. Except for MAY 2010.
Our Newsletter has more details.
We accept cash or check only at this time.
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Pricing
Poppers price list:
Our pledge is to purchase from local, natural, free-range, and/or organic sources as much as possible. We trust our family farmers to provide us with the same wholesome quality as they serve on their own table at home.
Thanks for visiting, and please come back again soon!
Contact Us: Click on our logo above to email, or phone: 603.534.3971
Hosted by: Farm2Chef.net
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